“Pumpernickel”

From Pantry Mama

• pretty tough to shape, v. sticky. Managed to get it somewhat boule-ish with a bench scraper.
• Had no malt. Used leftover coffee but only had 210g, used water for the rest
• Proof in fridge starting at 11:30.
• Added (toasted) caraway seeds to the initial autolyse (didn’t add the salt until stretch+fold 1)

Results

• Nice-looking loaf, if not as tall as I would like.
• Getting better at scoring, looks pretty.

Crumb could be darker.

Good flavor, and nice sweet smell from the molasses.